ELIGIBILITY

Bachelor of Hotel Management and Catering Technology

Candidates must have passed 10+2 examination or equivalent in any stream with a minimum or equivalent in any stream with a minimum of 50% aggregate marks.

B.A. (Hons./Hons. With Research) Culinary Arts

Candidates must have passed 10+2 examination or equivalent in any stream with a minimum or equivalent in any stream with a minimum of 50% aggregate marks.

Note: Fee may increase up to 10% each year